Rock Around the Clock, $50

Everyone loves chocolate cake, but every now and then it’s fun to have dessert in liquid form. Thankfully, Blue Water Grill can satisfy your craving with this flight of three dessert wines from the ’60s, ’70s and ’80s. Sample a ’77 rare Warres Vintage Port with hints of blueberry and plum, an ’89 Rieussac Sauternes, which tastes like honeysuckle and apricot, and a ’68 Barbeito Bual Madeira with a slightly nutty caramel flavor. Sounds scrumptious.